POLLOS Y JARRAS

Name: POLLOS Y JARRAS
Address: 115 NE 3 AVE, MIAMI, FL, 33132, US
Rating: 96.5

115 NE 3 AVE, MIAMI, FL 33132

License #2333160

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POLLOS Y JARRAS in MIAMI currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken inside reach in cooler front counter area. Operator add bag of ice.
[14-12-4] Utensils in poor condition. Observed plastic lid cracks in disrepair. Operator discarded during inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Bar area. Operator stored properly during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink kitchen. Operator removed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager removed the raw chicken during inspection.

Community reaction

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Community pulse