🪰512,693 violations tracked across 67 Florida counties

POLO GRILL

2855 OCEAN DR STE A4 A5, VERO BEACH, FL 32963

License #4101055

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POLO GRILL in VERO BEACH currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat cooler - chimichurri sauce (45F - Cold Holding); cooked pasta (52F - Cold Holding) Employee states items were pulled out in the past hour when restocking cooler. Advised to rapid chill
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some tags are missing dates
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still partially frozen at sushi bar. Operator removed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake in reach in. Raw bacon over mashed potatoes
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was cleaned
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POLO GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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