🪰652,892 violations tracked across 67 Florida counties

POLO NORTE

2050 W 56 ST, HIALEAH, FL 330162601

License #2320530

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POLO NORTE in HIALEAH currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across from walk in freezer door gasket soil.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees at hand wash sink located at front line.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over the preparation table at cook line ham (64F - Cold Holding); cheese (66F - Cold Holding), as per kitchen manager food was placed there for less than 4 hours. Manager added ice to the rim of the holding container to rapidly cool down the food items.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager unable to answer basic food code question such as hot and cold holding food temperature. Educated manager on hot and cold holding temperatures stipulated by the food code.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs stored over a case of avocado.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed milk gallons not stored 6 inches off the floor in the walk in cooler.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line melted cheese (79F - Hot Holding), as per operator for less than 3 hours, instructed employee to reheat food and maintain at 135 or above.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic bucket stored in the hand wash sink at preparation area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located across from the walk in cooler.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

POLO NORTE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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