POLO NORTE MIRAMAR

Name: POLO NORTE MIRAMAR
Address: 16283 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 83.3

16283 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1622032

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POLO NORTE MIRAMAR in MIRAMAR currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed inside stove top cooler. Per operator, food stored inside packaging, thawed for approximately three hours. Operator had employee remove fish from packaging for oxygen flow.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ground chorizo inside walk in cooler. Operator properly stored.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup stored inside sugar bin in kitchen. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blender stick stored inside hand wash sink at dish pit. Operator removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at food prep station in kitchen. Explained to manager to relay to employee that eating in a food preparation area is not allowed.
[29-42-4] Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Community reaction

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Community pulse