POMONA

Name: POMONA
Address: 717 LAKE AVE, LAKE WORTH BEACH, FL, 33460, US
Rating: 86.5

717 LAKE AVE, LAKE WORTH BEACH, FL 33460

License #6020821

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POMONA in LAKE WORTH BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded. See stop sale.
[10-08-5] Ice scoop handle in contact with ice at bar. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back prep table. Chef labeled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw chicken breast stored above open container of cooked chicken produce walk in cooler. Operator reorganized.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse