POMPANO PIZZA

Name: POMPANO PIZZA
Address: 1606 S CYPRESS RD, POMPANO BEACH, FL, 33060, US
Rating: 88.1

1606 S CYPRESS RD, POMPANO BEACH, FL 33060

License #1608461

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

POMPANO PIZZA in POMPANO BEACH currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and marinara sauce prepared on Tuesday not dated in walk in cooler and flip top. Employee dated items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrot cake and cooked pasta in walk in cooler. Employee moved eggs to bottom shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle, used as scoop in container of Parmesan cheese in flip top cooler. Employee removed cup.
[01B-07-4] Food with mold-like growth. See stop sale. Slice of cheesecake, held in front display case with mold. Operator discarded. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler, held at 54 F, per operator foods not prepared or portioned today, food prepared two days ago. Operator discarded. See Stop Sale.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from handwashing sink , when faucet is turned on, near to ice machine.

Community reaction

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Community pulse