PONTE MODERN AMERICAN

Name: PONTE MODERN AMERICAN
Address: 1010 GRAMERCY LN, TAMPA, FL, 33607, US
Rating: 83.3

1010 GRAMERCY LN, TAMPA, FL 33607

License #3919027

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PONTE MODERN AMERICAN in TAMPA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 8 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door from outside, then walked back to cook line and engaged to handle food without washing hands. Operator coached employee, employee washed hands properly at time of inspection.
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags. Operator reorganized at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device and No soap provided at handwash sink. At the middle of the cook line.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging raw meat and cooked food for storage more than 48 hours.

Community reaction

What do locals think?

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Community pulse