PONTE VEDRA WINE BAR AND RESTAURANT

Name: PONTE VEDRA WINE BAR AND RESTAURANT
Address: 262 SOLANA RD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 73

262 SOLANA RD, PONTE VEDRA BEACH, FL 32082

License #6502638

🍺 Bar/Pub ℹ️

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 17, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PONTE VEDRA WINE BAR AND RESTAURANT in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 7 major, 4 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 6, 2025

The latest inspection on September 17, 2026 shows 14 observation rows: 3 critical, 7 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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PONTE VEDRA WINE BAR AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. In kitchen on dry storage shelf, one can of ketchup has dented edge.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves seared tuna undercooked, menu does not identify as undercooked.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves insider cooked tuna and beef, no consumer. Supplied operator with consumer advisory.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee responsibilities available. Emailed operator DBPR 5030-103
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen and wait station, walls and wood on walls not sealed. Chef stated they are in process of recovering walls.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door from speakeasy room, outside light visible on side of door.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In kitchen reach-in cooler, white beans (45F - Cooling). Chef stated beans were cooked yesterday and put in reach-in cooler overnight, not removed today. Beans are in deep pan with plastic wrap.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment serves raw oysters on the half shell, no oyster advisory on menu or posted. Supplied operator with advisory, she posted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At wait station, single service togo containers on top shelf not inverted. Chef inverted containers.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated she has employees hired over 60 days, no certification completed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen reach-in cooler, white beans (45F - Cooling). Chef stated beans were cooked yesterday and put in reach-in cooler overnight, not removed today. Beans are in deep pan with plastic wrap.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up of food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen and at bar, chemical spray bottle not labeled. Chef labeled bottles.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen reach-in cooler, white beans (45F - Cooling). Chef stated beans were cooked yesterday and put in reach-in cooler overnight, not removed today. Beans are in deep pan with plastic wrap.