POP ONIGIRI

Name: POP ONIGIRI
Address: 8951 BONITA BEACH RD SE #245, BONITA SPRINGS, FL, 34135, US
Rating: 83.8

8951 BONITA BEACH RD SE #245, BONITA SPRINGS, FL 34135

License #4607939

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POP ONIGIRI in BONITA SPRINGS currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Black mold like substance observed
[10-06-5] Scoop handle in flour

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce in walk in cooler. Operator moved to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container with no handle submerged in flour.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints.

Community reaction

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Community pulse