POP'S SMOKE SHED
222290 OVERSEAS HWY, CUDJOE KEY, FL 33042
License #3150016
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Solid Health Score
How is this score calculated? →POP'S SMOKE SHED in CUDJOE KEY currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 5 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked poultry at 117F chicken was put in smoker to reheat to 165 F or above for hot holding
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink, employee washed hands in triple sink
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POP'S SMOKE SHED looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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