POPEYES 13660

Name: POPEYES 13660
Address: 3675 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 90.6

3675 CHENEY HWY, TITUSVILLE, FL 32780

License #1507059

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

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Quick take

POPEYES 13660 in TITUSVILLE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves by hot water station
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On back door. Operator had bought the part to install under the door, but not replaced yet.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a form. Employees on shift signed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitchers in hot water thawing station. Operator corrected

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Under ice machine in kitchen
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave on prep table in kitchen. Operator moved
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to microwave in . Operator moved it
[08B-38-4] Food stored on floor. -Boxes of food stored directly on the floor in walk in freezer -bucket of pickles stored on the floor in walk in cooler. -boxes of shortening in dry storage.
[33-16-4] Open dumpster lid.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on breading station in kitchen
[14-69-4] Ice buildup in walk-in freezer.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. In kitchen hand wash sink by walk in cooler. Operator placed one next to hand wash sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by back door with food debris inside
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings and chicken tenders at 126F on hot holding display unit
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings and chicken tenders at 126F on hot holding display unit
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser handle. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack rack by three compartment sink
[41-10-4] Toxic substance/chemical improperly stored. Bottle of cleaner stored next to microwave on prep table. Operator removed
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided a copy.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside ice machine in dining area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse