POPEYES FAMOUS FRIED CHICKEN 4

Name: POPEYES FAMOUS FRIED CHICKEN 4
Address: 11205 SW 152 ST, MIAMI, FL, 331571101, US
Rating: 90.4

11205 SW 152 ST, MIAMI, FL 331571101

License #2325064

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPEYES FAMOUS FRIED CHICKEN 4 in MIAMI currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket in the cook line in disrepair.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 f - Hot Holding)at the front counter. As per manger less than 2 hours. Manager discarded the chicken.

Community reaction

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Community pulse