POPEYES

Name: POPEYES
Address: 6781 DUNN AVE, JACKSONVILLE, FL, 32219, US
Rating: 84.8

6781 DUNN AVE, JACKSONVILLE, FL 32219

License #2616351

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPEYES in JACKSONVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink on cook line, scrapper and other utensil in sink. Operator removed from hand sink.
[12B-02-4] Employee eating in a food preparation or other restricted area. On chicken warmer table, half eaten donut stored on table. Operator removed food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machines soiled with calcium build up.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep table soiled with food debris. Also, wall behind oven and prep table soiled with food debris. Also, floor under fryers have food/grease debris.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers of flour/batter mix on cook line, handles of scoop in product. Operator removed handle of scoop from product.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to 3 compartment sink, multiple pans stacked before properly air drying.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of open box of batter mix. Operator had employee moved jacket.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of chicken warmer table, container of salt not labeled. Operator added label to container.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse