POPEYES LOUISIANA KITCHEN #125
101 N RIDGEWOOD AVE, DAYTONA BCH, FL 321143241
License #7402525
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Mixed Health Record
How is this score calculated? →POPEYES LOUISIANA KITCHEN #125 in DAYTONA BCH currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 53 total violations — 7 critical, 3 major, 43 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled over turbo air cooler
- [36-17-5] Floor tiles missing and/or in disrepair. -under fryers and mop sink Deep grout lines on floor by three compartment sink
- [33-04-5] Garbage enclosure not constructed of durable/cleanable materials. -part of fence by outside walk in cooler leaning/ not properly attached to fence.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on walk in cooler and walk in freezer soiled soiled
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler and taller cooler with rice
- [29-03-4] Water dripping from vent area of small cooler on to floor.
- [29-11-4] Water leaking from pipe under 3 compartment sink.
- [36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers -floors soiled in chicken prep area
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POPEYES LOUISIANA KITCHEN #125 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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