🪰1,241,883 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN #132

710 S HWY 19, PALATKA, FL 32177

License #6400705

🍗 Wings/Chicken ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 15 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN #132 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
  • [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash located behind dumpster.
  • [36-51-4] Building components, attachments or fixtures in poor repair. Hole in wall next to biscuit cooler. Cove molding near back door in disrepair.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge zone near back door.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No device located on Bibb next to dumpsters.
  • [08B-38-4] Food stored on floor. Mashed potatoes stored on floor in kitchen area. Manager picked up.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer near drive through window. cheese bites (126-129F - Hot Holding); shrimp (125F - Hot Holding). Manager stated they will discard within thirty minutes.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee observed with bracelets on both arms. Employee removed bracelets from both arms
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in rice in walk in cooler. Manger removed bowl from rice.
  • [14-11-5] Equipment in poor repair. Ice buildup observed on compressor in walk in cooler. Gaskets torn on doors of two reach in coolers in kitchen. Gaskets torn on walk in cooler door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins soiled with food debris. Door and gaskets to walk in cooler and freezer had black/green mold like substance. Shelf under microwave soiled with black substance.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in prep area and sink at cook line paper towel dispenser did not work.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Racks inside and bottom of biscuit cooler soiled with food debris. Interior of ice bin on top corners black/green mold like substance. Racks inside and bottom of hotbox soiled with grease and food debris.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door does not have self closing mechanism.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on top of napkins. Employee moved roll of trash bags.
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