POPEYES LOUISIANA KITCHEN #132

Name: POPEYES LOUISIANA KITCHEN #132
Address: 710 S HWY 19, PALATKA, FL, 32177, US
Rating: 88.4

710 S HWY 19, PALATKA, FL 32177

License #6400705

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

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Quick take

POPEYES LOUISIANA KITCHEN #132 in PALATKA currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler closest the drive through window with food debris build up on back shelf of cooler around edges.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter warming drawers, chicken tenders (117F - Hot Holding); shrimp (113F - Hot Holding) operator placed back in fryer and second temperature over 165F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On storage shelf next to three compartment sink, clean plastic containers stacked while wet.
[14-11-5] Equipment in poor repair. Biscuit reach in cooler with torn door gasket at bottom of door. Ice build up in walk in freezer under compressor.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking slow drip on to floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers furthest from drive through window with grease build up on side of equipment.

Community reaction

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Community pulse