🪰511,961 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN #151

1324 DUNN AVE, JACKSONVILLE, FL 322184836

License #2608630

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POPEYES LOUISIANA KITCHEN #151 in JACKSONVILLE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 16, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-11-5] Equipment in poor repair. At cook line, reach-in freezer gasket torn.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sandwich station, shelves of hot holding unit have build up of grease/food debris. At cook line, exterior of bulk flour container has build up of flour residue,
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked bed air drying.
  • [31B-03-4] No soap provided at handwash sink. Handwash sink by ice machine missing soap.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Unbagged trash/debris on ground in dumpster enclosure.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen including cook line, walk-in freezer and dry storage area room soiled/build up. Walls throughout kitchen including behind breading station, soiled/build up. In dry storage room, ceiling by entrance has brown stains,
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda dispenser has black mold-like substance.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no backflow preventer on hose bibb with black hose attached.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink area, mops stored in bottom of mop buckets.
  • [25-05-4] Single-service articles improperly stored. In dry storage room, cares of paper containers stored on floor.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ice machine has mop handles blocking sink access.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN #151 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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