POPEYES LOUISIANA KITCHEN #155

Name: POPEYES LOUISIANA KITCHEN #155
Address: 10132 SAN JOSE BLVD, JACKSONVILLE, FL, 322575838, US
Rating: 63.9

10132 SAN JOSE BLVD, JACKSONVILLE, FL 322575838

License #2609243

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.9 Grade F / 100

Failing Health Score

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Quick take

POPEYES LOUISIANA KITCHEN #155 in JACKSONVILLE currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 6 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-16-4] At callback : No change. soiled interior of prep cooler
[35B-03-4] At todays callback : time needed to fix. no self closing mechanism at rear door.
[36-73-4] At todays callback : no change. grease buildup on floor. Cook line. Soiled floor in walk in cooler

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Removed by manger.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Blower.
[25-05-4] Single-service articles improperly stored. Box of single service containers on floor. Dry goods. Moved by manager.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Boxes of raw chicken under condensation drip . Boxes Moved by manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in top of cooler in kitchen at 50°. Item moved to another cooler. Item was placed 1 hr ago.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sink stations. Replaced by manger.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in hot hold unit above cooler with no time mark. Manager turned on digital timer. ( items placed about 10 mins ago)
[35B-03-4] Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not working.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from blower in walk in cooler.

Community reaction

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Community pulse