POPEYES LOUISIANA KITCHEN #188

Name: POPEYES LOUISIANA KITCHEN #188
Address: 175 S US HWY 17, EAST PALATKA, FL, 32131, US
Rating: 98.3

175 S US HWY 17, EAST PALATKA, FL 32131

License #6400899

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN #188 in EAST PALATKA currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in cooler at drive through door gasket torn from door. Ice build up forming on boxes in the walk in freezer. Hand wash sink in warewashing area leaking soap.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in cook line hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line shelf on box of deli paper.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler door gaskets with with debris build up. Cook line hood filters with dust build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave on prep line with food debris build up on the base plate.

Community reaction

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Community pulse