POPEYES LOUISIANA KITCHEN #211

Name: POPEYES LOUISIANA KITCHEN #211
Address: 2123 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 86.3

2123 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

License #7502901

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN #211 in CRAWFORDVILLE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-50-4] Unclean building components, attachments or fixtures. Wires and back of monitors at front counter soiled with dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee at cookline unable to give minimum cooking requirements for chicken. Inspector educated the employee during this inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink on red hose side of splitter.
[16-48-4] Old food stuck to clean dishware/utensils. Old food residue left on several pans and lids on clean dish rack.
[35A-02-7] Live, small flying insects found 1. Two flies flying in dry storage area in back of kitchen. 2. One fly flying in managers office.

Community reaction

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Community pulse