POPEYES LOUISIANA KITCHEN

Name: POPEYES LOUISIANA KITCHEN
Address: 15655 NW US HWY 441, ALACHUA, FL, 32615, US
Rating: 93.1

15655 NW US HWY 441, ALACHUA, FL 32615

License #1103630

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

POPEYES LOUISIANA KITCHEN in ALACHUA currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 25, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in mens room
[36-22-4] Floor area(s) covered with standing water. Standing water in kitchen, cookline and walk-in-cooler.mgr instructed employee to mop up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice Tea machine has white crust accumulated on tip of liquid discharge spout
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee with open drink on prep table. Manager instructed employee to use a lid and straw and place drink on bottom shelf outside prep area. Employee
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer on ceiling and floor.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in a marked bin stored above food served to the public. Bin was placed on bottom shelf
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Community reaction

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Community pulse