POPEYES LOUISIANA KITCHEN

Name: POPEYES LOUISIANA KITCHEN
Address: 233 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33441-3311, US
Rating: 84.2

233 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33441-3311

License #1616698

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

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Quick take

POPEYES LOUISIANA KITCHEN in DEERFIELD BEACH currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 29 total violations — 3 critical, 3 major, 23 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed opened box of dinner boxes stored on floor at front counter.
[36-73-4] Floor soiled/has accumulation of debris. 1. Heavy old layers of food debris on floor under cook line. 2. Heavy chunks of food debris under cook line equipment and around fryers.
[22-08-4] Interior of microwave has accumulation of food debris in prep area.
[41-21-4] Original container of red toxic substance or chemical does not bear the manufacturers label at the triple sink.
[14-69-4] Ice buildup observed on floors in walk-in freezer.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap at front counter.

Inspection Completed - No Further Action
[24-14-4] Clean utensils stored between equipment and wall. Observed mesh strainer with handle stored between breading station and wall in prep area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Operator started cleaning at the time of the inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed on floors in front of breading station in prep area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator poster electronically. Operator posted poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gasket at cookline.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 83F with two in use utensils in prep area next to steam table.
[36-22-4] Floor area(s) covered with standing water in walk in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster electronically. Operator posted posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale.
[14-11-5] Equipment in poor repair. 1. Torn door gasket on reach in freezer at cookline.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, behind breading stations in prep area.

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