Tracked 246,691 121,605 35,697

POPEYES LOUISIANA KITCHEN  C

9490 W OKEECHOBEE RD, HIALEAH GARDENS, FL 33016

License #2330193

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Inspection History

Critical Major Minor
2026-02-09 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-09 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-01-14 — Complaint Full
Warning Issued
  • [27] No test kit for measuring sanitizer concentration
2026-01-14 — Complaint Full
Warning Issued
  • [27] No test kit for measuring sanitizer concentration
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [42] Garbage/refuse not properly disposed
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed