POPEYES LOUISIANA KITCHEN OPERATED BY TICE
8968 STATE RD 52, HUDSON, FL 34667
License #6113451
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN OPERATED BY TICE in HUDSON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
- [29-32-4] Water filter not designed to facilitate disassembly for periodic servicing and cleaning. 1 MC2 filter needs to be replaced by the soda box storage area.
- [32-07-5] Bathroom facility not clean. Both of the bathrooms.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [35A-02-7] Live, small flying insects found. 1 live fly, by the 3 compartment sink area. 1 live fly, by the dry storage area. 1 live fly, by the ice machine. The operator killed the flies, swept them up, and sanitized the area
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. The equipment handle under not holding unit at the front counter. The operator cleaned the handle.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1 bucket at the front counter. The operator moved the bucket.
- [35B-02-4] Insect control device installed over food preparation area. The device is over the batter prep table.
- [36-73-4] Floor soiled/has accumulation of debris. The floor beneath the cook line fryer area was soiled with grease and food debris. The floor beneath the three-compartment sink was soiled with debris. The floor in the walk-in cooler was soiled with food debris. The floor in the dining area, including beneath the soda dispenser cabinet, was soiled with food debris. The operator cleaned beneath the soda dispenser cabinet and the dining area during the inspection.
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