POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 7541 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 52.3

7541 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911584

🍗 Wings/Chicken ℹ️

52.3 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in KISSIMMEE currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 38 total violations — 5 critical, 4 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-28-4] Food prepared with soiled equipment/utensil. Container used to spice raw chicken stored on top of cases of shortening for reuse. Moved to ware washing, educated operator to not store it there and to use a new pan for spices.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Clean bins mixed with dirty bins on drying rack.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-16-4] Open dumpster lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin not labeled on cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no backflow device added to splitter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in pan over cut leafy greens in walk in cooler.
[12A-19-4] Employee washed hands with cold water. Employee washed hands with cold water, educated employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer near fryers, gaskets soiled with food debris.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yorielys and Ledy have worked at establishment for more than 60 days without training.