POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 2709 US HWY 27 S, SEBRING, FL, 33870, US
Rating: 86

2709 US HWY 27 S, SEBRING, FL 33870

License #3801162

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in SEBRING currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook has no beard guard on.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under soda dispensers in the back corner of the kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager and there is five employees.
[08B-38-4] Food stored on floor. Observed three cases of chicken on the floor in the freezer, employee picked up and put on the shelf.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty pan, operator replaced ice scoop and pan.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed garbage bags and lid in the hand wash sink in back of kitchen, operator moved.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit, operator showed the kit has been ordered.

Community reaction

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Community pulse