POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 4493 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 66

4493 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3700960

🍗 Wings/Chicken ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 12 findings · 2 critical

Complaint Full

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Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in SPRING HILL currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 6 major, 19 minor.

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Record snapshot

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The latest inspection on October 26, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); Havarti cheese (49F - Cold Holding).
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. The small reach in cooler by the ice bin is missing an ambient thermometer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the front counter. The operator placed paper towels.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[35A-03-4] Dead roaches on premises. 2 dead roaches, under the cabinet in the dining area. 5 dead roaches, in the mop sink closet. The operator swept up the dead roaches and sanitized the area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area are soiled with dust and mold-like substance.
[22-08-4] Interior of 2 microwave has accumulation of grease/food debris. The operator cleaned both microwaves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach in freezer on the left side of the kitchen the interior of it is soiled with debris. The operator cleaned the interior.
[36-73-4] Floor soiled/has accumulation of debris. The floor under the fryer station on the left side of the kitchen is soiled with grease and flour.
[51-18-6] No copy of latest inspection report available. They showed me the inspection report from the DBPR website, not the inspection report we sent them.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No documentation of the date the water filter that goes through thermalizer and bunn water dispenser was/needs to be replaced.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); Havarti cheese (49F - Cold Holding). The operator stop sale the items.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-13-4] Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched lid for raw chicken container, removed gloves then touched clean utensil to remove chicken from the fryer.
[12A-29-4] Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took payment card from customer in the drive through area then began to scoop ice with cup without washing hands. Operator discussed hand washing with employee.
[14-01-5] Observed: Cup used to scoop ice in drive through area.
[29-11-4] Observed: Water leaking from water filter line for water dispenser and thermalizer into pan on prep table.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can and storing metal number placards. Operator removed items.
[36-73-4] Observed: Floor soiled under fryer area and in walk in cooler Mop sink soiled with mold-like substance
[16-46-4] Observed: Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack
[29-28-4] Observed: Water treatment device has not been inspected or serviced according to manufacturers instructions. No documentation of the date the water filter that goes through thermalizer and bunn water dispenser was/needs to be replaced.
[09-02-5] Observed: Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee took payment from customer in the drive through area then began to scoop ice with cup. A second employee also scooped ice with a cup from the same ice bin. Observed ice come in contact with employees hand. Operator had employee dump ice back into ice bin. See stop sale.
[01B-12-4] Observed: Food contaminated by employees. See stop sale. Bare hand contact with ice in bin located in the drive through area
[12B-13-4] Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle on shelf in walk in cooler stored with produce
[12A-01-4] Observed: Employee applied hand antiseptic in place of washing hands as required. Employee in drive through area entered food preparation area, applied hand sanitizer then touched clean utensils and placed a food contact liner into a box. Discussed with the manager who had employee wash hands.
[23-03-4] Observed: Nonfood-contact surface soiled. Gasket on reach in cooler located at the front counter soiled with mold-like substance.
[22-16-4] Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in drive through area next to hand wash sink