🪰515,480 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN

425 W NOBLE AVE, WILLISTON, FL 32696

License #4800631

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

POPEYES LOUISIANA KITCHEN in WILLISTON currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 20 total violations — 6 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working at cookline and handling food without wearing a beard guard.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cookline entered the kitchen from outside, handled the fryer basket handles and put on gloves without first washing hands. Inspector stopped the employee and had him wash his hands before continuing to work at the cookline
  • [25-05-4] Single-service articles improperly stored. Box containing single-use lids stored directly on floor in kitchen. Employee removed the box from the floor during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. Floor under and around equipment throughout kitchen heavily soiled with food debris.
  • [14-38-4] Food storage container/container lid cracked or broken. White container with chipped corner in-use with food at cookline.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of bins throughout kitchen soiled with food debris. 2. Interior of reach-in freezer at cookline soiled with food debris.
  • [31B-03-4] No soap provided at handwash sink. No soap available at handwash sink at end of cookline.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can available near handwash sink at front counter.
  • [35A-02-7] Live, small flying insects found. One fly crawling on exterior of ice machine lid in back of kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. 1. Bottles containing bleach and soap stored on shelf above clean dishes in dry storage area. 2. Toner cartridges stored on shelf above sauce and soda syrups in dry storage area. Inspector had an employee move the chemicals away during this inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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