Tracked 246,691 121,605 35,697

POPEYES LOUISIANA KITCHEN C

425 W NOBLE AVE, WILLISTON, FL 32696

License #4800631

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Inspection History

Critical Major Minor

2025-12-08 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate

2025-12-08 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled

2025-07-28 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-07-28 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained