Tracked 742,896 366,185 107,493

POPI'S PLACE TOO  F

815 8 AVE W, PALMETTO, FL 34221

License #5103497

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🍽️ Would You Eat Here?

Based on POPI'S PLACE TOO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-04 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-12-04 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-12-04 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-12-02 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [07] Improper hot holding temperatures
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-12-02 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [07] Improper hot holding temperatures
  • [11] Improper reheating of food for hot holding
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-02 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [07] Improper hot holding temperatures
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-25 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-09-25 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-09-25 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-07-25 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-07-25 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-25 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes