Tracked 742,896 366,185 107,493

POPPO'S TAQUERIA  A

4220 53RD AVE EAST, BRADENTON, FL 34203

License #5105667

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🍽️ Would You Eat Here?

Based on POPPO'S TAQUERIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
2025-09-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
2025-09-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
2025-07-17 — Routine - Food
Warning Issued
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-17 — Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
2025-07-17 — Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes