POPUP BAGELS

Name: POPUP BAGELS
Address: 4852 TOWN CENTER PKWY STE S5-2, JACKSONVILLE, FL, 32246, US
Rating: 90.6

4852 TOWN CENTER PKWY STE S5-2, JACKSONVILLE, FL 32246

License #2616560

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPUP BAGELS in JACKSONVILLE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in prep area. Employee remade sanitizer solution and retested at 200ppm.
[08B-38-4] Food stored on floor. Observed multiple sealed boxes of dough stored,on floor in walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F-48F - Cold Holding) in walk-in-cooler. Operator stated butter was pulled out for a little while earlier. Operator stated she will make sure butter chilled in walk-in-cooler before using.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment serves raw smoked salmon. Operator unable to provide info on whether cold smoked or hot smoked. Menu does not inform guest that salmon is undercooked. Operator placed note next to salmon on menu board.

Community reaction

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Community pulse