Tracked 742,896 366,185 107,493

PORK BELLYS EATERY & CATERING CO  C

9516 CORTEZ RD W, BRADENTON, FL 34210

License #5104082


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๐Ÿฝ๏ธ Would You Eat Here?

Based on PORK BELLYS EATERY & CATERING CO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-18 โ€” Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-11-18 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-11-18 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-07-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-07-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
2025-07-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times