PORT HOLE

Name: PORT HOLE
Address: 932 HERBERT ST, PORT ORANGE, FL, 32127, US
Rating: 90.1

932 HERBERT ST, PORT ORANGE, FL 32127

License #7407468

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PORT HOLE in PORT ORANGE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -provided flyer with guidance
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw shell eggs stored above bag of whole/unpeeled onions inside walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-10-4] Toxic substance/chemical improperly stored. -multi surface cleaner and glass cleaner on top shelf above clean/folded linens/bar rags in storage area next to ice machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. -paper food trays with food contact surface upright on top shelf
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed fish not removed from packaging prior to or during thawing.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface -fasteners with some significant rust inside ice machine, advised to replace bolts/screws/fasteners

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse