🪰515,480 violations tracked across 67 Florida counties

PORTER ISLAND SEAFOOD RESTAURANT

4518 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

License #7502889

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PORTER ISLAND SEAFOOD RESTAURANT in CRAWFORDVILLE currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-02-4] In-use utensil not stored on a clean surface. Spatula stored between wall and conduit at cookline.
  • [33-29-4] Grease receptacle lid open, broken, or missing. One lid missing from dumpster.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided four photocopies of Florida Restaurant and Lodging Association food handler training.
  • [08B-38-4] Food stored on floor. Boxed soda syrup stored directly on floor at front counter. An employee removed them from the floor during this inspection.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing. Stop sales issued.
  • [41-07-4] Container of medicine improperly stored. Spray bottle containing "muscle spray" stored on shelf beside single-use items and above creamers at front counter. An employee removed the spray bottle from the shelf during this inspection.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at both sides of splitter added to spigot behind establishment.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four ziplock bags containing cooked pasta missing date marks inside walk-in cooler. Manager stated the pasta was cooked three days prior and added the proper date marks during this inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PORTER ISLAND SEAFOOD RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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