PORTILLO'S

Name: PORTILLO'S
Address: 7715 PALM PARKWAY, ORLANDO, FL, 32836, US
Rating: 61.8

7715 PALM PARKWAY, ORLANDO, FL 32836

License #5814916

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Quick take

PORTILLO'S in ORLANDO currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at right side of soda station in dining room.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer to right of ice machine.
[29-03-4] Water draining onto floor surface. -Under grill.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Raw shell eggs over lettuce.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made whip cream 48f. Held,over 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -House made whip cream 48f. Over 4 hours.
[41-10-4] Toxic substance/chemical improperly stored. -Hand soap over disposable gloves. -Sanitizer over condiments.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Pasta covered while cooling.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse