Tracked 742,896 366,185 107,493

PORTO ALEGRE BRAZILIAN GRILL RESTAURANT  F

795 E 8 AVE, HIALEAH, FL 33010

License #2334323

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🍽️ Would You Eat Here?

Based on PORTO ALEGRE BRAZILIAN GRILL RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-07 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-07 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-07 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-06 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures