1,626,466 violations tracked across 67 Florida counties

PORTO FINO REST  B

3124 S ATLANTIC AVE, DAYTONA BCH SHORES, FL 321186224

License #7402246

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🍽️ Would You Eat Here?

PORTO FINO REST has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-10-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate