PORTO FINO REST
3124 S ATLANTIC AVE, DAYTONA BCH SHORES, FL 321186224
License #7402246
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Solid Health Score
How is this score calculated? →PORTO FINO REST in DAYTONA BCH SHORES currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 17, 2026 included 2 critical violations, 1 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake 49F, Tiramisu 50F inside desert cooler out front in dining area, manager stated placed in unit 1 hour prior. Advised to monitor temperatures, unit must maintain internal temperatures of dairy to 41F or below.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter vent to ice machine
- [31A-07-4] Handwash sinks inadequate in food preparation area. -server area outside of kitchen does not contain a dedicated handsink in a reasonable/conveniently accessible location. Advised to consider adding a hand sink to the area for necessary handwashing for employees who are engaged with any food handling.
- [14-11-5] Equipment in poor repair. -wood serving trays, non food contact surface -worm cutting board in front of oven -interior of microwave
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled with dust in server station
- [29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PORTO FINO REST looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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