🪰411,682 violations tracked across 67 Florida counties

PORTO HAVANA CUBAN CUISINE

2979 W COMMERCIAL BLVD, FORT LAUDERDALE, FL 33309

License #1622202

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 69.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
0.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — PORTO HAVANA CUBAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-20 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [46] No proof of required state licenses/permits
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-11 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-09-10 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [53] Establishment not in compliance with other codes
2025-07-23 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes

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