PORTO VITA VILLA GRANDE CLUB

Name: PORTO VITA VILLA GRANDE CLUB
Address: 20105 NE 38 CT, AVENTURA, FL, 33180, US
Rating: 92.1

20105 NE 38 CT, AVENTURA, FL 33180

License #2327174

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PORTO VITA VILLA GRANDE CLUB in AVENTURA currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken.
[22-20-5] Accumulation of build up substance in the interior of the ice machine/bin. Advised manager and he instructed employee to clean.
[08A-05-6] Observed raw salmon stored over various ready to eat foods in down stairs walk in cooler.
[25-11-5] Observed various Single-service articles stored outside under awning. Advised that all single service equipment must be protected from potential contamination and outside elements.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse