PORTOFINO RISTORANTE & BAR
2630 HARBOURSIDE DR, LONGBOAT KEY, FL 34228
License #6805109
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PORTOFINO RISTORANTE & BAR in LONGBOAT KEY currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 4 major, 20 minor.
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What stands out in this inspection history
The latest inspection on October 28, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.
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What do locals think?
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Would you eat here?
PORTOFINO RISTORANTE & BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed their bar tender utensils in 80F standing water. Operator turned on the water.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their cutting boards heavily grooved.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks improperly stored in the dish area. Operator removed them.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their can opener holder with debris buildup. Operator cleaned the holder.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line above the fill line and at the bar: Cut tomatoes (55F - Cold Holding); Cheese olives (64F - Cold Holding). Operator states they were out for approximately 1hr. Operator placed the olives in a cooler and the tomatoes below the fill line and surrounded with ice.
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