Tracked 493,861 243,443 71,461

PORTSIDE PUB AND GRILL  F

717 COOLIDGE ST, SEBASTIAN, FL 32958

License #4105314

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🍽️ Would You Eat Here?

Based on PORTSIDE PUB AND GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-07-17 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-17 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes