PORTUGAL WINE BAR AND GRILL

Name: PORTUGAL WINE BAR AND GRILL
Address: 15 PALM HARBOR VILLAGE WAY , SUITES A B C, PALM COAST, FL, 32137, US
Rating: 84.5

15 PALM HARBOR VILLAGE WAY , SUITES A B C, PALM COAST, FL 32137

License #2800555

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PORTUGAL WINE BAR AND GRILL in PALM COAST currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of reduced oxygen fish still in its reduced oxygen environment while thawing in walk-in cooler or on prep table. Product not fully thawed yet. Person in charge removed fish from reduced oxygen bags.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current food manager certification on site. Person in charge has "Food Safety Management Principles" certification from Learn2serve/360 Training.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of small convection over near salad reach in cooler soils with food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce (97F - Hot Holding); red sauce (125F - Hot Holding) on steamer table for 1 hour per kitchen employee. Employee placed on stove to reheat.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine lid soiled with grease. Observed shelves above triple sink soiled with dust.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in bar area around bathrooms soiled with dirt debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse