POSITANO

Name: POSITANO
Address: 4400 N FEDERAL HWY STE 190, BOCA RATON, FL, 33431, US
Rating: 82.5

4400 N FEDERAL HWY STE 190, BOCA RATON, FL 33431

License #6012693

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POSITANO in BOCA RATON currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation without any hair restraints while engaging. Employee put on hair restraints
[14-11-5] Equipment in poor repair. Door gaskets on reach in coolers on cook line in disrepair
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-05-5] Cloth used as a food-contact surface. Cloth towel used to store herbs. Chef removed towel
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dishwasher missing
[51-13-4] No Heimlich maneuver/choking sign posted.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in between cracks by three compartments sink. Chef removed knives.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse