POST KITCHEN & BAR

Name: POST KITCHEN & BAR
Address: 8433 COOPER CREEK BLVD, UNIVERSITY PARK, FL, 34201, US
Rating: 91.5

8433 COOPER CREEK BLVD, UNIVERSITY PARK, FL 34201

License #5105987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POST KITCHEN & BAR in UNIVERSITY PARK currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop ice without a handle inside the machine. Operator moved it.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping clothes used for cleaning the cutting boards on the cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed 3 containers in the kitchen without labels.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines with a mold like substance on the ice drop trays.

Community reaction

What do locals think?

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Community pulse