POST & VINE

Name: POST & VINE
Address: 1919 14TH AVENUE, VERO BEACH, FL, 32960, US
Rating: 87.3

1919 14TH AVENUE, VERO BEACH, FL 32960

License #4105366

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POST & VINE in VERO BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); ham 45f. Feta 44f cold holding. 2nd temp- Pork-43f, ham 43f, feta 43f cold holding. Manager states items were in service 1 hour. Items were moved to rapid chill
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 44f. Coils were cleaned and now cooler is actively dropping in temperature. Ambient 42f
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor near pizza oven
[29-17-4] Waste line missing at soda gun holster. Above ice bin at bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on clean containers
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar

Community reaction

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Community pulse