POTATO PATCH RESTAURANT

Name: POTATO PATCH RESTAURANT
Address: 635 S WOODLAND BLVD, DELAND, FL, 327205858, US
Rating: 78.8

635 S WOODLAND BLVD, DELAND, FL 327205858

License #7405399

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POTATO PATCH RESTAURANT in DELAND currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .
[14-69-4] Ice buildup in front line reach-in freezer chest
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator relocated .
[31B-03-4] No soap provided at kitchen hand wash sink. Operator placed soap.
[36-27-5] Kitchen wall soiled with accumulated grease, food debris, and/or dust. Operator cleaned.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time.
[29-49-6] Standing water in bottom of reach-in-cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse