POTBELLY SANDWICH SHOP STADIUM

Name: POTBELLY SANDWICH SHOP STADIUM
Address: 4738 N DALE MABRY HWY, TAMPA, FL, 33614, US
Rating: 84.1

4738 N DALE MABRY HWY, TAMPA, FL 33614

License #3918779

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POTBELLY SANDWICH SHOP STADIUM in TAMPA currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on the front line make coolers soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans in ware wash area next to triple sink stacked wet,manager separated pans to properly dry.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pans in handwashing sink next to triple sink , employee moved pans out of sink.
[51-13-4] No Heimlich maneuver/choking sign posted at time of inspection, inspector provided manager with choking poster at time of inspection, and operator hung on the wall.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler, employee moved the item and removed item off the floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles on sandwich make table next to register not labeled , manager labeled items.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, at mop sink close to dishwasher, discussed with manager the importance of vacuum breaker.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed various cutting boards on the front line grooved no longer cleanable, discussed with manager the importance of smooth cleanable surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse