POWELLS DAIRY FREEZE

Name: POWELLS DAIRY FREEZE
Address: 1212 N TEMPLE AVE, STARKE, FL, 320912116, US
Rating: 89

1212 N TEMPLE AVE, STARKE, FL 320912116

License #1400023

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POWELLS DAIRY FREEZE in STARKE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-11-5] Raw animal food stored over canned/bottled drinks. In glass door reach in cooler, raw shell eggs over pitcher of customer drinks. Employee relocated raw shell eggs.
[14-11-5] Equipment in poor repair. Reach in freezer at cook line, broken gasket exposed insulation. Reach in freezer in storage area torn door gasket.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm, operator added chlorine bleach to 100ppm.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment at time of inspection. Person in charge schedule for class the following day.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar scoop handles in contact with the product.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up under cook line hood system beneath filters.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evident by ice in sink at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse