PR & SAINT CLOUD
4713 OLD CANOE CREEK RD, ST CLOUD, FL 34769
License #5911978
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PR & SAINT CLOUD in ST CLOUD currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 11 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PR & SAINT CLOUD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside glass door reach in cooler at front counter opened 5 days prior per operator
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler in storage room
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline handwashing sink hot water handle does not work
- [08B-38-4] Food stored on floor. Oil under three compartment sink across from cookline
- [31A-09-4] Handwash sink not accessible for employee use at all times. Cup and knife inside of handwashing sink at front counter Operator removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink
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