🪰510,819 violations tracked across 67 Florida counties

PRAWNBROKER REST & FISH MKT

13451 MCGREGOR BLVD STE 16, FORT MYERS, FL 339195923

License #4603552

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.8 Grade B / 100

Solid Health Score

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Quick take

PRAWNBROKER REST & FISH MKT in FORT MYERS currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of pasta. Educated operator on proper storage of raw foods. Operator placed raw beef on bottom shelf.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back food prep area. Educated operator on handwash sink only.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin and oil bottle at cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salads 55F cold hold, cocktail sauce 56F cold hold less than 4 hours. Operator will use time as a public health control.
  • [14-01-5] Bowl or other container with no handle used to dispense yeast. Operator removed cup.
  • [14-31-5] Nonfood-grade bags used in direct contact with bread rolls in walk in cooler.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PRAWNBROKER REST & FISH MKT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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