🪰1,241,883 violations tracked across 67 Florida counties

PRESTIGE AMERICAN ISLAND RESTAURANT

1736 45 ST, WEST PALM BEACH, FL 33407

License #6010669

🌴 Cuban/Caribbean ℹ️
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 26, 2026 · 4 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
April 29, 2026

The latest inspection on October 26, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PRESTIGE AMERICAN ISLAND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over washed/ready to eat strawberries. Operator moved raw shell eggs below strawberries.
  • [41-17-4] Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic wrapped/portioned raw chicken stored over plastic wrapped/portioned raw fish. Operator moved raw chicken to bottom shelf.
  • [03G-42-3] Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is making pickled cabbage and pickled peppers using vinegar to extend shelf life up to 30 days. Operator stated will no longer keep for a period of longer than 7 days unless held frozen.
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